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Authentic Chinese home cooking at it's... - Lily's Tea House

Write a review Reviews Traveller rating. Show reviews that mention. All reviews seafood curry fries all you can eat topan chicken food is cooked fresh last night starters ginger salt platter takeaway. Review tags are currently only available for English language reviews. Read reviews in English Go back. Reviewed 17 September via mobile. Just ok. Ask jonnym about Lili's Chinese Restaurant.


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Thank jonnym Paul H. Reviewed 13 September Come on Bangor! Thank Paul H. Reviewed 7 September via mobile. Freshly cooked - all you can eat. Thank RoryMcHugh. Reviewed 31 August Love this place. Date of visit: June Ask evil65 about Lili's Chinese Restaurant. Thank evil Travellers who viewed Lili's Chinese Restaurant also viewed.

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Hong Kong. Transfer the mixture to a deep plate or pie dish, and sprinkle half of the green portion of the scallions over the top. Place in a covered steamer, and steam over medium high heat for 10 minutes. Shut off the heat, and leave the chicken in the steamer for another 2 minutes. Carefully remove the cover from the steamer , taking care not to drip any water from the cover onto your steamed chicken dish. Sprinkle the rest of the scallions over the top.


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    I can tell you that this dish does not take very long to cook, as you want the chicken to be just done, tender and not overcooked. Hi Bill I finally made this dish today and it was great. I did experiment steaming it in the instant pot. It took about 8 minutes including building up pressure and the chicken was tender and succulent.

    We Chinese know how important not to overlook our food, especially chicken. Our family wants to see it!

    home - Lili's Bistro

    Tag thewoksoflife on Instagram and hashtag it thewoksoflife! Surprise Me! Share Pin Save. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. Prep Time 4 hrs. Cook Time 15 mins. Total Time 4 hrs 15 mins. Course: Chicken and Poultry. Cuisine: Chinese. Keyword: steamed chicken. Servings: 4 servings. Calories: kcal. Author: Bill. Instructions Take the wood ear mushrooms, dried lily flowers, and shiitake mushrooms, and rinse them all separately under running water to make sure any dirt or dust particles are rinsed away.

    Transfer the wood ears, lily flowers, and mushrooms to three separate bowls filled with water, and soak for one to two hours.